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About Paul Barron
Since founding trend setting websites Fastcasual.com and QSRweb.com in the mid 90's my passion for media and technology and how it intersects with business has been a vision that has finally come to reality.  Business today must address the sweeping changes that are upon us, it's not just about social media but instead about the transformation of how business will do everything from marketing to customer service to research.  I have spent the last 18 years building successful online businesses, building creative content networks, global events and even uncovering emerging trends that have turned into a 20 billion business segment.  My passion is about results and how we can use these new age techniques to move our business into the future.


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« Transcending your brand, your restaurant and your business | Main | Moments in Time - What's yours »
Friday
Jul302010

Driving business with brilliance and ideas, is your restaurant taking risks

DateFriday, July 30, 2010 at 8:31AM

 

When you hear these stories it will make you realize how important the spirit of entrepreneurship can be to any business.  I only wish we had the flood of brains and dreamers flooding to our restaurant industry.  One day soon I think we will start to draw more minds like these into our businesses.

 

The hard fact is that if we don't bring ideas into our business they will go elsewhere.  The future of what the restaurant industry can be depends on a leadership that we have now that can understand why this is so important.

 

Dreams are what built America and dreams and ideas are what built the restaurant industry - let us embrace them no matter what race or origin.

Posted via email from Paul Barron's Social Coco

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